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Whole Wheat Hamburger & Hot Dog Buns - 2c

a2, bread, sandwiches

1 c water; plus
2 tb more water
1 large Egg
2 c All purpose flour; AND
1 c Whole wheat flour
3/4 ts Salt
1/4 c Shortening
1/4 c Sugar
1 pk Yeast

Place all ingredients in bread pan; select Dough setting and press Start.
When dough has risen long enough, the machine will beep. Turn off bread
machine, remove bread pan, and turn out dough onto a floured counter top or
cutting board. Gently roll and shape the dough into a 12 inch rope. With a
sharp knife, divide dough into 8 pieces for hamburger buns or 12 pieces
for hot dog buns. Grease a baking sheet. Roll pieces of dough into balls
and flatten for hamburger buns or shape into 6-inch rolls for hot dog buns.
Place on prepared> baking sheet. Cover and let rise in warm oven 10 to 15
minutes until almost doubled. (Hint:To warm oven slightly, turn oven on
Warm setting for 2 minutes, then turn it off and place covered dough in
oven to rise. Remove sheet from oven to preheat.) Preheat oven to 400 F.
Bake 12 to 15 minutes until golden brown. Remove from oven and cool on
racks. When ready to use split buns in half horizontally. These will keep
in a plastic bag in the freezer for 3 to 4 weeks.

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Yield: 12 servings

** Exported from Now You're Cooking! v5.37 **





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