@@@@@ Now You're Cooking! Export Format

Raisin Bread 1.5 lb - 2c

a2, abm, bread

1 1/8 cup Water; plus
1 tablespoon Water
2 tablespoon Butter
3 1/4 cup bread flour
2 tablespoon brown sugar
1 1/2 tablespoon dry milk
1 teaspoon Salt
2 tablespoon Cinnamon
2 teaspoon active baker's yeast; or
1 tablespoon Rapid Rise Yeast
3/4 cup raisin

Put ingredients, except for raisins, in bread machine in the order called
for.

Add raisins at beep.

Use Basic Bread, Soft crust

Yield: 12 slices

** Exported from Now You're Cooking! v5.37 **





Back