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Kebab Marinovat (Marinated Lamb Kebab) - Afghan - 2c

a2, lamb, mideast

2 pounds boneless lamb steak; cut into 1-in cubes
3 medium onions; quartered
1 teaspoon salt
1 teaspoon ground cumin
1/4 teaspoon pepper
1/4 cup cognac; arak, or dry red wine

1. Mix everything together and marinate for 1 to 1-1/2 hrs. This distributes flavors and tenderizes meat.

2. Put 4 pieces of lamb alternating w/onion quarters on each metal skewers. Grill over charcoal, traditional method, for 10 minutes, or to taste: rare, medium, or well-done. Serve warm w/other Afghan foods.

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Yield: 6 servings

Preparation Time: 0:00