- Abraysham Kabaub (Silk Kebab)
- Afghan Chicken
- Afghan Chicken Kebobs
- Afghan Pumpkins Kadu Bouranee (Sweet Pumpkin)
- Afhgani Lamb with Spinach
- Asafoetida
- Aush (Noodles with Pulses, Meat and Yoghurt)
- Bichka (Stuffed Baked Tricorners)
- Bonjan Salat (Spicey Eggplant Salad)
- Boolawnee (Fried Leek Pastries)
- Bouranee Baunjaun (Eggplant with Yoghurt Sauce)
- Cardamom Fudge (Sheer Payra)
- Chatni Gashneez (Coriander Chutney)
- Chelo Nachodo (Chicken and Chick-Pea Stew with Rice)
- Gosh Feel (Elephant Ear Pastries)
- Halwau-E Aurd-E Sujee (Semolina Sweetmeat)
- Haroseth (Haroseth Afghani Style)
- Kabeli Pilau (Chicken and Rice)
- Kartoff Mumulay (Stuffed Potato Fritters)
- Kebab Marinovat (Marinated Lamb Kebab)
- Kofta Nakhod (Meatballs and Chick-Pea)
- Korma Sabzee
- Matzoh
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Updated on ... December 18, 2000