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Amish Meatloaf - 2c

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1 1/2 lbs. lean ground beef
1 beaten egg
1/2 tsp. sage
1/2 c. canned milk
2 cups ritz crackers; crushed
1/4 c. onion
1/2 c. swiss cheese (shredded); plus some extra
  salt and pepper; to taste

Mix all above together; pat into an oval loaf in a baking dish. Put the
extra shredded Swiss cheese over top of loaf. Bake at 350 degrees for 1
hour. Will freeze well.

** Exported from Now You're Cooking! v5.37 **