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Corn Chowder - Amish - 2c

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3 each salt pork; sliced
4 each potato; sliced
6 each soda cracker; soaked in milk
1 cup milk
1 teaspoon salt
1 each onion; sliced
2 cup water
2 cup corn
1/4 teaspoon paprika

Cut the salt pork in cubes and brown. Add onion and cook until browned; add
the potatoes and water and cook until potatoes are soft. When potatoes are
cooked, stir in the crackers which have been soaked in the milk, corn,
salt and paprika. Heat thoroughly and serve.

Yield: 1 servings

** Exported from Now You're Cooking! v5.37 **