@@@@@ Now You're Cooking! Export Format

Amish Chicken Casserole - 2c

none

8 oz. noodles; cooked
2 c. cooked chicken, cubed
2 c. chicken broth (can used canned)
1 c. milk
1 can mushrooms
2 tsp. salt
1/2 tsp. pepper
1/2 c. margarine
1/3 c. flour
1/3 c. grated parmesan cheese

Melt margarine, then add flour and stir until smooth. Gradually add milk
and broth, then seasonings and mushrooms. Combine chicken, cooked noodles,
and prepared sauce. Put in ungreased 9 inch x 13 inch x 2 inch baking pan
and top with Parmesan cheese.

** Exported from Now You're Cooking! v5.37 **