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Sauerkraut With Pork (Sauerkraut Und Speck) - Amish - 2c

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3 lb pork
1 quart sauerkraut
  water; as needed
  salt & pepper; to taste

Wipe piece of pork with a damp cloth, place in large stewing pan and cover
with cold water. Set over flame to cook slowly for one hour. Add the
sauerkraut and more water if necessary and continue cooking for another
hour or until meat has become thoroughly tender. Season with salt and
pepper. Serve with mashed potatoes.

Yield: 1 servings

** Exported from Now You're Cooking! v5.37 **