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Country Molasses Pie - Amish - 2c

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3/4 cup flour
1 tablespoon butter
1/4 cup water, boiling
1 each pie crust
1/2 cup sugar
1/4 cup molasses
1/4 teaspoon baking soda

Mix the first 3 ingredients together, using the hands, and pinching mixture
until very fine. Add the water to the molasses and soda and beat until
this is foamy and rises. Pour this into a pie pan lined with pastry (a deep
pan is preferable) and taking a spoon, mix the above crumbs well into the
molasses filling. Bake at 325-F for 30 minutes.

Yield: 1 servings

** Exported from Now You're Cooking! v5.37 **