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Amish Pot Roast - 2c

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3-4 lb. beef roast (sirloin tip, rump, engl; ish cut)
1 tbsp. oil
1/4 c. soy sauce
1 c. coffee
2 bay leaves
1 clove garlic; minced
1/2 tsp. oregano
2 medium onions; sliced

Sear roast in 1 tb oil on all sides in heavy Dutch oven. Pour sauce over
meat. Put half of onions on meat, the other half in sauce. Cover and roast
4-5 hours at 325 degrees.

** Exported from Now You're Cooking! v5.37 **