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Breaded Veal Cutlet (Weinerschnitzel) - Amish - 2c

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2 lb veal steak
1 each crackers; crushed
1 package bread crumbs
1 single lemon - juiced
  salt & pepper; to taste
1 large egg; beaten
1 large egg; fried

Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving.
Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in beaten
egg, then again in crumbs. Let stand a few minutes then fry on both sides.
Sprinkle with lemon juice and garnish with a fried egg per portion.

Yield: 1 servings

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