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Farofa de Manteiga - Toasted Manioc with Butter - 2c

a2, brazil, vegetable

1 cup manioc meal; foriña in Latin America
2 tablespoon butter

Turn the manioc meal (fariña) into a skillet and add the butter. Cook and
stir until the mixture is completely blended. This variation is
traditionally served with Feijoada Completa.

** Exported from Now You're Cooking! v5.33 **


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