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Bayou Dirty Rice - 2c


1/4 lb spicy sausage; crumbled
1/2 medium onion; chopped
1 stalk celery; sliced
1 pkg wild and long-grain rice seasoned; mix
1 can (14 oz) cajun recipe stewed tomatoes
1/2 medium green bell pepper; chopped
1/4 cup parlsey; chopped

In large skillet, brown sausage and onion oven medium-high meat, drain. Add
celery, rice and rice seasoning packet; cook and stir 2 minutes. Drain
tomatoes reserving liquid; pour liquid into measuring cup. Add water to
measure 1 1/2 cups; pour over rice. Add tomatoes; bring to boil. Cover and
cook over low heat 20 minutes. Add bell pepper and parsley. Cover and cook
5 minute. Add bell pepper and parsley. Cover and cook 5 minutes or until
rice is tender. Service with roasted chicken or Cornish game hens.

Makes 4 to makes sausage.

Yield: 4 servings

** Exported from Now You're Cooking! v5.34 **