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Cajun Dirty Rice - 2c

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1 lb chicken gizzards; finely chopped
1 lb chicken livers; finely chopped
1/4 cup squeeze parkay margarine
1 1/2 cup onion; finely chopped
1/2 cup celery; finely chopped
1/4 cup green pepper; chopped
2 cloves cloves; minced
2 teaspoon salt
1 teaspoon pepper
1/8 teaspoon ground red pepper
3 cup hot cooked minute rice
1/2 cup parsley; chopped

Brown meat in margarine in large skillet. Add onion, celery, green pepper,
garlic and seasonings, mix well. Cover. Cook, stirring occasionally, over
medium heat until vegetables are tender. Add rice and parsley, mix lightly.
Serve immediately.

Yield: 8 servings

** Exported from Now You're Cooking! v5.34 **





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