@@@@@ Now You're Cooking! Export Format
Savory Arm Roast - 2c
4 pound arm or chuck roast
1 cup Italian salad dressing
1 cup beer
2 each bay leaves
3/4 teaspoon dry mustard
1/2 teaspoon sweet basil leaves
1/2 teaspoon thyme leaves
1/2 teaspoon salt
1/2 teaspoon pepper
Combine all ingredients except meat and mix well.
Pour mixture over meat. Refrigerate overnight.
Remove roast from marinade. Save marinade for later use. Place roast on
smoker grid and smoke. Brush with marinade before serving.
Charcoal: Use 5 to 7 pounds charcoal, 3 quarts hot water, 2 wood sticks and
smoke 2-1/2 to 3-1/2 hours.
Electric Cooker: Use 3 quarts hot water, 2 wood sticks and smoke 2 to 3
- - - - - - - - - - - - - - - - - -
Yield: 1 serving
Preparation Time: 0:00
** Exported from Now You're Cooking! v5.34 **