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Cajun Jambalaya - 2c

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2 lb sausage; cut 1/4 inch thick
1 lb boneless chicken
1 1/2 large onions
1 bell pepper
4 cloves garlic
5 cup water
3 tablespoon salt
1/2 teaspoon cayenne pepper
3 bay leaves
6 oz tomato paste
1 lb shrimp; peeled, deveined
3 cup rice; raw

Saute sausage, chicken, onions, bell pepper and garlic until sausage and
chicken are browned. Add the water, salt, cayenne, bay leaf and tomato
paste. Bring to a boil with the lid on. When water boils add the shrimp and
the raw rice. Stir and lower fire. Let rice simmer, stirring every five
minutes until rice is cooked.

Yield: 8 servings

** Exported from Now You're Cooking! v5.34 **





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