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Baked Shrimp Creole - 2c

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2 ea eggs; slightly beaten
2 c Shrimp; shelled & deveined
  Oil
  Pepper; to taste
1/4 c Water
2 c Cornflake crumbs
  Salt; to taste
      ---- Shrimp Sauce ----
1 c Chili sauce
1/4 c Pickle relish
1/2 ts Mustard,prepared
1 tb Lemon juice
1 c Mayonnaise
1 ea Egg,hard-cooked; chopped
1/2 ts onion; grated

1. Beat eggs slightly with water.

2. Dry shrimp on paper towels; dip first into crumbs, then eggs, then into
crumbs again.

3. Place shrimp in well-oiled shallow baking pan so they do not touch;
sprinkle with salt and pepper.

4. Turn once with a broad spatula so that both sides are oiled.

5. Bake in preheated 450'F. oven 6 to 8 minutes. Serve with Shrimp Sauce or
your favorite sauce.

SHRIMP SAUCE

1. Combine all ingredients; chill.

2. Serve with baked or broiled shrimp.

NOTE: You may prefer broiled shrimp. Follow the same recipe, but cook only
2 minutes on each side under the broiler.

Yield: 8 servings

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.34 **





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