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Sputnik Chai (Russian Tea) - 2c

a2, beverage, russian

18 oz tang mix; (1 jar)
3/4 cup instant tea with lemon; lipton's
1 1/2 cup sugar
2 teaspoon cloves; ground
2 teaspoon cinnamon

Mix all ingredients and keep in tightly sealed jar. Use 2 t of the mix per
cup of boiling water. Can also be made and then iced.

Yield: 10 servings

** Exported from Now You're Cooking! v5.33 **