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Tinda Chai (Iced Chamomile Tea) - 2c
8 cups water
4 bags chamomile tea
8 green cardamom pods
zest of 1 orange; removed in strips
zest of 1 lime; removed in strips
1/4 cup fresh gingerroot; peeled & sliced
3/4 cup sugar
In a 4-quart saucepan bring all ingredients to a boil and simmer, covered,
15 minutes. Remove pan from heat and cool mixture. Steep mixture, covered
and chilled, at least 8 hours and up to 24.
Pour mixture through a fine sieve into a pitcher. This tea keeps, covered
and chilled, 1 week.
Serve in ice-filled tall glasses.
Makes about 2 quarts.
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Yield: 1 serving
Preparation Time: 0:00
** Exported from Now You're Cooking! v5.33 **