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Chai - 2c

a2, beverage

  tea leaves
  cloves
  cardamom
  cinnamon
  milk

- Bring water to boil. add tea lives (any low quality black tea as BOP) and
reduce heat (don't switch off).

- Add the spices: some cloves, cardamom (squeeze the whole nut a little
before adding), cinnamon (stick, not necessary).

- Cook slowly for one or two minutes. add some milk (not too much, about
100ml/1l tea) and cook a little more.

-Then pass all through a sieve.

-Sugar on your own taste.

** Exported from Now You're Cooking! v5.33 **

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