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Chai - 2c
- Bring water to boil. add tea lives (any low quality black tea as BOP) and
reduce heat (don't switch off).
- Add the spices: some cloves, cardamom (squeeze the whole nut a little
before adding), cinnamon (stick, not necessary).
- Cook slowly for one or two minutes. add some milk (not too much, about
100ml/1l tea) and cook a little more.
-Then pass all through a sieve.
-Sugar on your own taste.
** Exported from Now You're Cooking! v5.33 **