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Chai Kurdi (Kurdish Tea) - 2c
a2, beverage, mideast
1 tablespoon india tea leaves
1 stick cinnamon
4 cups water; boiling
1 sugar cubes
The Kurds like this sweet, aromatic tea. The cubes of sugar are dissolved
in the mouth as the tea is drunk, the sweeter the better.
1. Put the tea and cinnamon in a tea pot and pour in the boiling water.
Allow to steep for 5 minutes.
Serve hot with sugar cubes. Serves 4.
Yield: 4 servings
** Exported from Now You're Cooking! v5.33 **