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Cucumber Sauce For Gyros - 2c

a2, greek, sauce, vegetable

10 each cucumbers; peeled
1 small yellow onion
5 lb sour cream
2 teaspoon salt
1 teaspoon black pepper
2 tablespoon parsley flake
3 tablespoon dill weed

Peel and finely dice the cucumbers. Dice the onion the same size. Mix with
the rest of the ingredients. Taste and let set overnight. Taste again and
make any necessary adjustments.

Serve with gyros.

Yield: 75 servings

** Exported from Now You're Cooking! v5.37 **