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Gyro - 2c

a2, europe, greek, lamb, pork
sandwiches

1 lb ground pork
1 lb ground lamb
1 teaspoon salt
  freshly ground black pepper; to taste
6 cloves garlic; crushed
  juice from 1 lemon
1 teaspoon oregano
2 tablespoon ouzo

Mix and mold the meat on a metal skewer. Grill. Serve on pita bread,
garnish with tzatziki, chopped tomatoes, sliced onions, some parsley, a
sprinkling of oregano.

Yield: 6 servings

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