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Gyro Burgers - 2c

a2, europe, greek, lamb, sandwiches

1 pound lean ground Indiana lamb
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground cumin
1/2 teaspoon pepper
1/4 teaspoon salt

Mix seasonings and add lamb. Mix well and form into 4 patties, about 3/4
inch thick. Grill over moderate coals 5 to 6 minutes per side until medium
doneness with the juices running clear. Serve on pita rounds or buns with
yogurt cucumber sauce.

For yogurt cucumber sauce, combine 8 ounces plain nonfat yogurt, 1/2 cup
finely minced cucumber, 2 minced green onions,1/4 tsp. sugar and 1/4 tsp.
garlic salt. Refrigerate.

Serves 4.

Calories 296, Total Fat I0 g, Cholesterol 77 mg, Sodium 398 mg

Yield: 1 serving

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