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Gyro Loaf - 2c

a2, europe, greek, lamb, pork
sandwiches

1 lb lean ground beef
1 lb lean ground lamb
1 sm onion; grated
4 cloves garlic; pressed
2 tsp oregano
1 tsp marjoram
1 tsp thyme
1 tbsp fresh ground black pepper
3/4 tsp salt
      ---- Tatziki Yogurt Sauce ----
1 c plain low-fat yogurt
1/4 c cucumber; grated
1/4 c onion; grated
1 tsp olive oil
  garlic powder

Combine meat thoroughly with seasonings. Allow to "marinate" several hours,
or overnight if possible. Shape meat into a flattened loaf and broil,
turning until a thermometer inserted in the middle reads 155 F. Let rest
for 10 minutes before slicing as thinly as possible. Assemble each sandwich
by placing a few slices of meat into a pita, add a few thinly sliced onion
rings, chopped tomato and drizzle on some of the sauce. Serve with plenty
of napkins. For the sauce: Combine the five ingredients and set aside to
develop the flavors.

A great recipe for Gyros! It's a loaf, so you can slice it similar to the
ones at the restaurants.

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Yield: 10 servings

** Exported from Now You're Cooking! v5.37 **