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Gyro Sandwiches - 2c

a2, europe, greek, lamb, pork
sandwiches

1 1/4 Lb Lean ground beef
1 1/4 Lb Lean ground lamb
1/4 C Oregano
1 1/2 Tb Onion powder
1 Tb Garlic powder
3/4 Tb Ground pepper (or more)
1 T Thyme
3/4 Ts Salt
      ---- Yogurt Sauce ----
1 C Plain yogurt
1/4 C cucumber; finely chopped
1/4 C onion; finely chopped
2 Ts Olive oil
  Garlic powder; to taste
  Salt & white pepper; to taste
8 Lg Pita breads; cut in half
  onion rings; thinly sliced

For patties: Preheat broiler or prepare barbeque. Combine ingredients
lightly but thoroughly in large bowl. Shape into 16 thin patties and broil,
turning once, until done as desired.

For sauce: Combine first 4 ingredients in small bowl. Add garlic powder,
salt and pepper to taste.

To assemble sandwich, place 1 meat patty in each pita half and top with
yogurt sauce and onion slices.

Yield: 16 servings

** Exported from Now You're Cooking! v5.37 **