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Diabetic Gyros - 2c

a2, greek

2 lb ground beef/lamb or both
4 medium green onion; finely chopped
1 cup garlic; minced
1 teaspoon oregano
1/4 teaspoon cumin
1/4 teaspoon parsley
1 teaspoon salt
1/4 teaspoon pepper; freshly ground
8 large pita

Mix all ingredients except pita, mixing well and kneading until mixture is
stiff. On skewer pack meat mixture about 5" long and not more than 2" in
diameter. Put as many "fingers" as possible on a skewer leaving a 1" space
in between. Cook over hot coals 10-15 minutes, turning frequently. Take
pita and slide gyro into center. Drizzle with sauce. Fold over to eat.

Sauce: Tzatziki
1 c yogurt,
1 T mayo
,juice of 1 lemon,
2 scallions including green tops,(finely chopped),
cucumber (minced),
5 cloves garlic (minced).

Mix well.

Yield: 8 servings

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