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Greek Gyros - 2c

a2, europe, greek

1/2 cup minced onion
1 clove garlic; minced
1/2 pound ground lamb
2 tablespoons lemon juice
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 cup cucumber; seeded, pared, & diced
1/4 cup non-fat yogurt
1 tablespoon fresh mint; chopped
2 each pitas
1/2 cup lettuce; shredded
1/2 cup tomato; diced

Spray skillet with non-stick spray and add onion and garlic. Cook until
soft over low heat stirring constantly. Place in mixing bowl with lamb,
lemon juice, oregano and cumin and mix thoroughly. Shape into 2 patties.
Place on rack of broiler and broil 3 to 5 minutes on each side, turning
once, or until desired doneness. Combine cucumber, yogurt and mint in small
bowl and mix. Cut around edge of each pita bread and pull open to form
pocket. Fill each pita with half the lettuce and tomato, 1 lamb patty and
half the yogurt mixture.

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Yield: 2 servings

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