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Lamb Gyros With Cucumber-Yogurt Sauce - 2c

a2, dessert, greek, lamb, sauce
vegetable

      ----- Sauce -----
8 Ounces Plain Yogurt
1/3 Cup Cucumber; seeded & chopped
2 Tbsp Onion; finely chopped
1 Clove Garlic; minced
1 Tsp Sugar
      ----- Gyros -----
1 Lb Lean Ground Lamb
2 Cloves Garlic; minced
1 1/2 Tsp Dried Oregano; crushed
1 Tsp Onion Powder
1 Tsp Salt
3/4 Tsp Pepper
1 Large Tomato; halved & thinly slic
1 Small Onion; thinly sliced
4 each Pita Breads; halved and warmed

For sauce, combine all ingredients in medium bowl; mix well. Cover and
refrigerate.

For gyros, combine lamb and seasonings in a large bowl; mix gently to blend
well. Shape into 2 oval 1/2-inch thick patties. Place patties on rack in
broiler pan so surface of meat is 3-4 inches from heat. Broil 8-10 minutes
or until no longer pink, turning once. Carve each patty into thin slices.
Place equal amounts of lamb, tomato and onion in each pita half.

Serve with yogurt sauce.

Makes 4 servings.

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Yield: 4 servings

** Exported from Now You're Cooking! v5.37 **