Panamanian Tamales

The corn that is used
The corn is boiled
The corn is then ground
The leaves are boiled to soften
The Masa
The meat sauce
The preperation
Putting them together
A little extra sauce
Tie it all up
 
Cooking the tamales
The cooked tamale opened
Ready to eat
The finished product



Recipe in Spanish

Recipe in English
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Created on ... November 11, 2000