...Word Conversions "C......"
| Caballa | Nombre vulgarizado de un substituto del atún. |
| Cabbage | Repollo |
| Cabra | Goat |
| Cabrilla | Sea Bass |
| Cabrita | Maíz frito |
| Cabrita | Pororó |
| Cabritas | Cancha |
| Cacahuates | Peanuts |
| Cacahuete | Maní |
| Cacao | Chocolate |
| Cachapa | Galleta de maíz |
| Cachito | Croissant |
| Cachito | Pigeon Peas |
| Cacho de cabra | Ají rojo, muy picante |
| Café con aguardiente | Café con malicia |
| Café con malicia | Café con aguardiente |
| Café con malicia | Café con punta |
| Café con punta | Café con malicia |
| Café negro | Negro |
| Café | Coffee |
| Cahua (Bolivia) | Sopa |
| Cahuote | Cayote |
| Caimito | Star Apple |
| Cake | Pastel |
| Calabacín | Zapallito |
| Calabacita | Zapallito |
| Calabaza (Argentina) | Angola |
| Calabaza | Ahumaya |
| Calabaza | Ahuyama |
| Calabaza | Fruto similar al zapallo pero mas largo y dulce |
| Calabaza | Squash |
| Calabaza | Zapallo |
| Calabazas | Pumpkins |
| Calabazas | Squash |
| Calabazo | Squash |
| Calalou | Okra |
| Calamar | Squid |
| Caldillo (Chile) | Sopa con pescados o mariscos |
| Caldo corto | Agua aromatizada con vino, hierbas aromáticas, verduras, etc., para cocer el pescado |
| Caldo | Broth |
| Caldo | Sopa |
| Callampas (Chile) | Hongos |
| Callampas | Hongos secos |
| Callos | Guatitas |
| Callos | Mondongo |
| Callos | Panza |
| Callos | Scallops |
| Camarón | Carabinero |
| Camarón | Cigala |
| Camarón | Esquila |
| Camarón | Gamba |
| Camarón | Quisquilla |
| Camarón | Shrimp |
| Cámbaro | Cangrejo |
| Camote | Batata |
| Camote | Batata chica |
| Camote | Boniato |
| Camote | Papa Dulce |
| Camote | Sweet Potato |
| Can | Tarro |
| Cañaza | Bamboo |
| Cancha | Ancua |
| Cancha | Cabritas |
| Cancha | Maíz frito |
| Cancha | Palomitas |
| Cancha | Pororó |
| Cancha | Rositas de maíz |
| Candi | Alfeñique hecho con azúcar |
| Candi | Confite hecho con azúcar |
| Canela | Cinnamon |
| Cangrejo | Cámbaro |
| Cangrejo | Centolla |
| Cangrejo | Crab |
| Cangrejo | Jaiba |
| Cangrejo | Talulú (Cuba) |
| Caper | Alcaparra |
| Caper | Pápara |
| Capia | Variedad demaíz blanco y dulce |
| Capriotada | Bread Pudding |
| Caqui | Fruto muy dulce y áspero procedente de Asia |
| Carabinero | Camarón |
| Carabinero | Gamba |
| Carabinero | Quisquilla |
| Caracol comestible | Loco |
| Caracú | Médula de los huesos de vacunos |
| Caracú | Tuétano |
| Caracú | Tuétano de vacunos |
| Carambola | Chinese Star Apple |
| Carambola | Kamaranga |
| Carambola | Tamarta |
| Caramelizar | Untar un molde o cubrir una preparación con azúcar a punto de caramelo. |
| Caramelo | Alfenino (Brasil) |
| Caramelo | Azúcar fundido en el fuego hasta que esté líquido y dorado. |
| Caramelo | Balas |
| Caramelo | Carmel |
| Caraota | Alubia |
| Caraota | Arvejas |
| Caraota | Poroto |
| Caraway | Alcaravea |
| Caraway | Shimai-Shombu |
| Cardamomo | Cardamon |
| Cardamon | Cardamomo |
| Cardenal | Grosbeak |
| Carepa | Pan de maíz |
| Cargado | Negro |
| Carmel | Caramelo |
| Carnaza | Carne sin hueso |
| Carnaza | Lisa sin nervios |
| Carnaza | Pulpa |
| Carne de Res | Beef |
| Carne de res | Carne de vaca |
| Carne de vaca | Carne de res |
| Carne seca de caballo | Tasajo |
| Carne seca de vaca | Charqui de vaca |
| Carne seca de vaca | Tasajo |
| Carne sin hueso | Carnaza |
| Carne vacuna | Res |
| Carnero | Lamb |
| Carozo | Cuesco |
| Carozo | Huesito de una fruta (drupa) |
| Carozo | Hueso |
| Carozo | Pepa |
| Carque sin sal especial para la chatesca | Cecina |
| Carrot | Zanahoria |
| Casabe | Torta de mandioca |
| Cáscara | Parte externa del huevo |
| Cáscara | Piel de la fruta |
| Cashew | Marañón |
| Cashew | Roseapple |
| Cassaba | Cassava |
| Cassaba | Yuca |
| Cassava | Cassaba |
| Cassava | Yuca |
| Castaña de cajú | Acajú |
| Castaña | Marrona |
| Castañeta | Besugo |
| Castañeta | Cierto pez |
| Castañeta | Papamosca |
| Casulla | Arroz |
| Casumbi | Kinkajou |
| Catete | Abatí morotí |
| Catete | Tipo de harina de maíz |
| Cauca | Bizcocho |
| Cayenne pepper | Pimenton |
| Cayote | Alcayota |
| Cayote | Cahuote (Argentina) |
| Cayote | Chayote |
| Cayote | Sandía cayote |
| Cayote | Tipo de calabaza |
| Cayote | Tipo de sandía |
| Cazo | Cazuela (España) |
| Cazuela | Cazo pequeño |
| Cazuela | Olla |
| Cazuela | Sopa con base de carne |
| Cebolla de almácigo | Cebolla de verdeo |
| Cebolla de verdeo | Cebolla de almácigo |
| Cebolla de verdeo | Cebollín |
| Cebolla de verdeo | Cebollino |
| Cebolla pequeña | Chalote |
| Cebolla | Onion |
| Cebollana | Chives |
| Cebollín | Cebolla de verdeo |
| Cebollin | Chives |
| Cebollino | Cebolla de verdeo |
| Cebollita | Green Onion |
| Cecina | Carque sin sal especial para la chatesca |
| Cecina | Embutido |
| Cecina | Producto de charcutería |
| Cedazo | Jibe |
| Cedazo | Tamiz |
| Celery | Apio |
| Ceniza | Lejía |
| Centolla | Cangrejo |
| Century Plant | Corteza de Maguey |
| Cerdo | Chancho |
| Cerdo | Cochino |
| Cerdo | Marrano |
| Cerdo | Puerco |
| Cerezas | Guindas |
| Cernida | Sifted |
| Cerveza | Beer |
| Chabacano | Albaricoque |
| Chala | Hoja que envuelve la mazorca de maíz |
| Chala | Panca (Perú) |
| Chalas | Pancas |
| Chalote | Cebolla pequeña |
| Chamomille | Manzanilla |
| Chamorro | Leg |
| Champagne | Vino de Champaña |
| Champiñón | Hongo |
| Champiñón | Seta |
| Champiñones | Hongos |
| Champioñes | Mushrooms |
| Chancaca | Azúcar mascabada |
| Chancaca | Azúcar sin refinar |
| Chancaca | Panela (Costa Rica) |
| Chancaca | Panela (Ecuador) |
| Chancho | Cerdo |
| Chancho | Marrano |
| Chancho | Puerco |
| Chapalele | Pan hecho con harina y papa |
| Chaparro | Nance |
| Chaputines | Chocolate Covered Crickets |
| Charqui de vaca | Carne seca de vaca |
| Charqui | Tasajo |
| Chaucha | Alubia verde |
| Chaucha | Judía verde |
| Chaucha | Poroto verde |
| Chaucha | Vaina |
| Chauchas | Judías verdes |
| Chauchas | Vaina |
| Chaya | Chayacol |
| Chaya | Chayamansa, chayacol, and keki-chay, cnidoscolus |
| Chaya | Cnidoscolus chayamansa(Bot) |
| Chaya | Found naturally only on the Yucatan peninsula, the leaves of this non-flowering herb have been used in Mayan cuisine since pre-Hispanic times. Fray Diego de Landa, one of the chroniclers of the conquest, describes dishes prepared with chaya in his Relación de las Cosas de Yucatan. Nowadays, in addition to its traditional Mayan place in tamales and pumpkin seed sauces, it is an ingredient in Yucatecan contributions to Nouvelle Mexican Cuisine, such as crepas de chaya. It makes a refreshing agua fresca, said to detoxify the blood. In recipes calling for chaya, finely chopped young spinach leaves may be substituted. |
| Chaya | Keki-Chay |
| Chayacol | Chaya |
| Chayamansa | Chaya |
| Chayote | Alcayote |
| Chayote | Cayote |
| Chayote | Cho cho |
| Chayote | Chocho |
| Chayote | Choko |
| Chayote | Christophane |
| Chayote | Especie de Zapallito |
| Chayote | Guisayote |
| Chayote | Guisquil |
| Chayote | Huisquil |
| Chayote | Mirliton |
| Chayote | Vegetable Pear |
| Cheese | Queso |
| Chepiche | A strong, clean fragrance characterizes this Oaxacan herb, used both traditionally and in Nouvelle Mexican cuisine. In the latter, it flavors a delicious mushroom and watercress salad. Chepil An important ingredient in Oaxacan cooking, probably because of its drought resistance, the tiny leaves are tucked into the famous tamales de chepil and their green bean-like flavor adds a delicious touch to white rice. |
| Chepil | Chipil |
| Chepil | Crotalaria longirostrata(Bot) |
| Cherimoya | Corazon |
| Cherimoya | Custard Apple |
| Cherimoya | Negrito |
| Cherimoya | Riñon |
| Chervil | Perifollo |
| Chia | Chía |
| Chía | Chia |
| Chía | Salvia columbariae(Bot) |
| Chía | Well known in the United States as the seeds that sprout on "chia pets", the seeds of this relative of the watercress are used in Mexico to make an agua fresca. They are soaked until somewhat spongy and viscuous, then combined with water, sugar and lemon juice. |
| Chícaro | Arveja |
| Chícaro | Chícharo |
| Chícaro | Guisante |
| Chicha de miel | Hidromiel |
| Chicha | Bebida alcohólica de fruta fermentada |
| Chícharo | Arveja |
| Chícharo | Chícaro |
| Chícharo | Guisante |
| Chícharos | Arvejas |
| Chícharos | Guisantes |
| Chícharos | Peas |
| Chicharrón | Pork Cracklings |
| Chicharrones | Pigeon Peas |
| Chicharrones | Pork Cracklings |
| Chicheme | Homany |
| Chichoca | Chuchoca |
| Chichoca | Harina de maíz sancochado gruesa |
| Chichoca | Orejones (Argentina) |
| Chicken and Avocado Sandwich | Ave Palta |
| Chicken | Pollo |
| Chico-Zapote | Níspero |
| Chilachayote | Zamob |
| Chile verde | Ají verde |
| Chile | Ají |
| Chile | Chiltoma |
| Chile | Pimiento |
| Chili Pepper | Ají |
| Chilote | Choclo |
| Chilote | Choclo muy tierno |
| Chilote | Elote |
| Chilote | Mazorca de maíz |
| Chiltoma | Ají |
| Chiltoma | Chile |
| Chiltoma | Pimiento |
| Chimbombo | Okra |
| Chinchulín | Chunchul |
| Chinchulín | Tripas menudas |
| Chinese parsley | Cilantro |
| Chinese Star Apple | Carambola |
| Chipil | Chepil |
| Chipile | Planta de Guatemala con propiedades somníferas. |
| Chiringuillo | Aguardiente |
| Chives | Cebollana |
| Chives | Cebollin |
| Chivito | Barbecued Goat |
| Chivo | Goat |
| Cho cho | Chayote |
| Chocho | Chayote |
| Choclo muy tierno | Chilote |
| Choclo | Chilote |
| Choclo | Elote |
| Choclo | Maíz |
| Choclo | Mazorca de maís blanco |
| Choclo | Tipo de carne de vacuno apropiada para asado |
| Chocolate Covered Crickets | Chaputines |
| Chocolate | Cacao |
| Choko | Chayote |
| Cholga | Choro |
| Cholga | Mejillón |
| Cholga | Tipo de mejillón |
| Chorito | Mejillón pequeño |
| Chorizo | Longaniza |
| Chorizos | Embutido |
| Choro zapato | Mejillón gigantesco del sur de Chile |
| Choro | Cholga |
| Choro | Mejillón |
| Christophane | Chayote |
| Chuchoca | Chichoca |
| Chuchula | Tripa dulce |
| Chuchula | Tripa gorda o dulce |
| Chucte | Avocado |
| Chuleta | Costeleta |
| Chuleta | Costilla |
| Chunchul | Chinchulín |
| Chunchul | Tripa delgada del animal, rellena con menudencias. |
| Chuño | Fécula de papa |
| Churrasco (Argentina) | Tajada gruesa que se come asada o frita |
| Churrasco (Chile) | Tajada delgadita de carne frita o asada. |
| Cidra | Citron |
| Cierto pez | Castañeta/TD> |
| Cigala | Camarón |
| Cigala | Crustáceo decápodo (de diez patas) macruro |
| Cigala | Gamba |
| Cigala | Quisquilla |
| Cigalas | Shrimp |
| Cilantro | A self-seeding annual, with a tangy, almost pungent flavor, cilantro is used in a great variety of Mexican dishes. Its leaves are required in fresh green salsas, as well as in several other cooked and fresh salsas, bean and rice dishes, soups, stews and moles. Less frequently, the seeds are ground and added to stews. Cilantro cannot be dried successfully, since it loses most of its flavor in the process, but is widely available fresh in produce departments and markets. |
| Cilantro | Chinese parsley |
| Cilantro | Coriander |
| Cilantro | Coriander plant |
| Cilantro | Coriandro |
| Cilantro | Coriandum sativum(Bot) |
| Cilantro | Culantro |
| Cilantro | Fresh, Green Coriander |
| Cinnamon | Canela |
| Cirton | Cidra |
| Ciruela | Plums |
| Ciruelas | Almeixas |
| Ciruelas | Ameixas (Brasil) |
| Ciruelas | Jopo |
| Ciruelas | Plums |
| Citron | Toronja |
| Civet Fruit | Durian |
| Clam | Almeja |
| Clarificar | Limpiar un caldo o consomé de impurezas o grasa, añadiéndole claras de huevo y colándolo. |
| Clavo de olor | Cloves |
| Cloves | Clavo de olor |
| Coati | Gato Solo |
| Coati | Raccoon |
| Coati mundi | Gato solo |
| Cochayuyo | Alga comestible de las costas chilenas. |
| Cochinillo | Lechón |
| Cochino | Cerdo |
| Cochino | Marrano |
| Cochino | Puerco |
| Cocido | Olla |
| Cocido | Puchero |
| Coco | Coconut |
| Coco | Otó |
| Coconut | Coco |
| Coconut | Cocoyer |
| Coconut | Pipa |
| Cocoyer | Coconut |
| Cocuy | Aguardiente |
| Codfish | Bacalao |
| Codorniz | Quail |
| Coffee | Café |
| Cogocho | Nabo |
| Cogumelos | Hongos |
| Cojinoba | Corvina |
| Col | Repollo |
| Color (Perú) | Pimentón |
| Color | Pimentón en polvo |
| Color | Pimiento seco y en polvo |
| Comino | Alcaravea |
| Comino | Cummin |
| Comino | Kummel |
| Cominos | Cumin |
| Cominos | Cuminum cyminum(Bot) |
| Cominos | The flavorful and highly aromatic seeds are used whole or ground in a wide variety of Mexican meat stews and soups. This annual, which grows to about 1 foot, needs warm, moist growing conditions. Concasser Picar un alimento (perejil, tomate, huevo duro, etc.) de forma gruesa e irregular. |
| Conch | Concha |
| Concha | Conch |
| Conejo Pintado | Ñequi |
| Conejo | Paca |
| Conejo | Rabbit |
| Confite | Candi |
| Confitura | Mermelada |
| Congo Peas | Pigeon Peas |
| Congrio | Anguilla de mar |
| Congrio | Angulla de mar |
| Conkies | Decanno (Carib Islands) |
| Conkies | Guanimes (P.R.) |
| Conserva (Centroamérica y norte Argentina) | Dulce |
| Conserva (Centroamérica y norte Argentina) | Jalea |
| Cookies | Galletas |
| Coongo Peas | Pigeon Peas |
| Corazon | Cherimoya |
| Coriander plant | Cilantro |
| Coriander | Cilantro |
| Coriander | Kotthamallie |
| Coriandro | Cilantro |
| Corn husk | Hoja de maíz |
| Corn on the Cob | Elote |
| Corn | Maíz |
| Coronta | Marlo |
| Coronta | Mazorca sin granos |
| Corozo | Cuesco |
| Corozon | Custard Apple |
| Cortar en rebanadas | Juliana |
| Corteza de Maguey | Agave americana(Bot) |
| Corteza de maguey | Century Plant |
| Corteza de maguey | Mixiote |
| Corteza de Maguey | The outermost layer of the maguey leaf, called a penca, is similar to parchment paper in thickness and consistency. It serves as a cooking bag for meat and poultry; these bundles are also called mixiotes. |
| Corvina | Cojinoba |
| Costeleta | Chuleta |
| Costilla | Chuleta |
| Costillas | Ribs |
| Coulís | Puré (de tomate, frambuesas, etc.) que se somete a una evaporación completa de su jugo. |
| Courgette | Zapallos italianos |
| Couve mineira | Verdura típica brasileña. |
| Cover with carmel | Acaramelar |
| Coyo | Avocado |
| Crab | Cangrejo |
| Crab | Jaiba |
| Cream of tartar | Cremor tartaro |
| Cream | Crema |
| Crema dulce | Crema enlatada (Arg, Urug.) |
| Crema enlatada | Crema dulce |
| Crema | Cream |
| Crema | Nata |
| Crema | Natilla |
| Cremor tartaro | Cream of tartar |
| Crêpe | Panqueque |
| Crêpe | Ponque |
| Criadilla | Testículo del animal (en especial del toro) |
| Croissant | Cachito |
| Croissant | Cuernito |
| Croissant | Media luna |
| Crutones | Tostadas |
| Cuajes | Guajes |
| Cuajiniquil | Guava |
| Cuajo | Cuarto de estómago del ganado donde el jugo gástrico. |
| Cuajo | Que se utiliza para cortar la leche por hace queso. |
| Cuáquer | Avena |
| Cubrir | Napar |
| Cubrir | Napear |
| Cubrir | Salsear |
| Cucharada | Tablespoon |
| Cucharadita | Teaspoon |
| Cucumber | Pepino |
| Cucumo | Turmeric |
| Cuernito | Croissant |
| Cuesco | Carozo |
| Cuesco | Hueso |
| Cuesco | Pepa |
| Cuijín | Guava |
| Cuito | Panceta |
| Culantro de Monte | Culantro |
| Culantro | Racao |
| Culantro | Acapate |
| Culantro | Cilantro |
| Culantro | Culantro de Monte |
| Culantro | Fitweed |
| Culantro | Spiritweed |
| Cumin | Cominos |
| Cummin | Serugam |
| Cummin | Shiragam |
| Cummin | Sudu-Duru |
| Curanto (Chiloé-Chile) | Una base de mariscos, pescado, carne y verduras |
| Custard Apple | Cherimoya |
| Custard Apple | Corozon |
| Custard | Flan |