...Word Conversions "D through G"
| Damasco | Albaricoque |
| Dasheen | Otó |
| Date | Dátil |
| Dátil | Date |
| Decanno | Conkies |
| Decantar | Suprimir el poso (impurezas o cuerpos extraños) de un jugo, salsa, preparación líquida, etc. trasvasándolo con cuidado a otro recipiente. |
| Deer | Venado |
| Dendé (Brasil) | Aceite del fruto de la palmera |
| Descarozado | Durazno seco sin cuesco |
| Desglasar | Añadir un líquido (agua, vino, etc.) al recipiente donde previamente se ha cocinado una carne, ave o pescado a fin de aprovechar el jugo de cocción. |
| Desmoldear | Sacar una preparación del molde donde se ha cocido o cuajado, para servirla. |
| Dill | Eneldo |
| Dill | Satha-Kuppal |
| Dirty | Huacha |
| Divi-Duru | Fennel |
| Dorado | Pez de río de color de oro |
| Double boiler | María (baño..) |
| Dove | Paloma |
| Duck | Pato |
| Dulce | Conserva |
| Durazno seco sin cuesco | Descarozado |
| Durazno seco | Huesillo |
| Duraznos pelados | Nectarinas |
| Duraznos priscos | Melocotón (freestone) |
| Duraznos | Melocotones |
| Duraznos | Peaches |
| Durian | Civet Fruit |
| Échalote | Shallot |
| Eddoe | Otó |
| Eggplant | Aubergines |
| Eggplant | Aubregine |
| Eggplant | Berenjena |
| Eggplant | Boulangere |
| Eggplant | Melongene |
| Eggs | Huevos |
| Egret | Airón |
| Ejote | Frejol |
| Ejote | Habichuelas (Colombia) |
| Ejote | Judía |
| Ejote | Poroto |
| Ejote | String Beans |
| Ejotes | String Beans |
| Elote | Chilote |
| Elote | Choclo |
| Elote | Corn on the cob |
| Elote | Mazorca de maíz de grano blanco |
| Emborrachar | Empapar un postre con almíbar, vino o licor. |
| Embutido de sangre | Prieta |
| Embutido | Cecina |
| Embutido | Chorizos |
| Embutido | Salchichas |
| Embutido | Todo tipo de intestinos rellenos. |
| Empanada (Venezuela) | Pastel de hayaca. |
| Empanada | Pastel |
| Empanadas (Chile) | Masa cerrada rellena |
| Emparedado | Bocadillo |
| Emparedado | Sandwich |
| Enchilado (México) | Enchilado |
| Encurtidos | Pickles |
| Encurtidos | Verduras curtidas |
| Enduru | Fennel |
| Eneldo | Dill |
| Eneldo | Fennel |
| Enmantecar | Albardar |
| Ensalada | Salad |
| Entermeses | Pickles |
| Entrecote | Solomo |
| Entrées | Platos Principales |
| Epazote | Chenopodium ambrosioides(Bot) |
| Epazote | This hardy perennial, with its resinous fragrance and serrated, tapering leaves, grows wild in many parts of Mexico and the United States, especially California. Considered indispensable in cooking black beans, epazote is also unsurpassed in quesadillas and in many mushroom dishes. Widely used as a remedy for intestinal disorders, including parasites, it is also mixed with tabacco leaves and employed as a poultice on poisonous insect bites. Epazote may be dried for culinary use during winter in cold climates. |
| Epazote | Wormseed |
| Erizo | Marisco comestible |
| Erizo | Vana |
| Ervlhas | Arvejas |
| Escaldar | Sumergir un alimento en agua hirviendo durante muy poco tiempo para ablandarlo o pelarlo. |
| Escalope | Milanesa |
| Escarola | Achicoria |
| Esmirnio | Apio |
| Espinero | Yucca |
| Espumar | Quitar con la espumadera las impurezas y la espuma que se forman durante la cocción en un caldo o en una salsa. |
| Esquila | Camarón |
| Estragón | Tarragon |
| Faisán | Pheasant |
| Farsa | Compuesto de uno o varios ingredientes, generalmente ligados, que sirven para rellenar. |
| Fécula de papa | Chuño |
| Fennel | Bata-Enduru |
| Fennel | Divi-Duru |
| Fennel | Enduru |
| Fennel | Eneldo |
| Fennel | Hinojo |
| Fennel | Maha-Duru |
| Fiambre con gelatina | Queso de cabeza |
| Fideos | Noodles |
| Fig | Higo |
| Filete | Lomo |
| Finas hierbas | Mezcla de perejil, perifollo y estragón fresco -u otras hierbas aromáticas- picadas finamente. |
| Finas hierbas | firmes |
| Fitweed | Culantro |
| Flambear | Añadir un licor a un guiso o postre y encenderlo. |
| Flan | Custard |
| Flavored Ice on a stick | Paleta |
| Flor de cimal | This small, red-leafed herb that grows at the base of the maguey - century plant - is incorporated into tamale dough in the traditional country cooking of the Sierra Oriental, whose indigenous population gathers and cooks with a wide variety of wild herbs. |
| Flor de frijol | Bean flower |
| Flor de frijol | Phaseolus vulgaris(Bot) |
| Flor de frijol | The flowers of green, white, red kidney, pinto, and snap beans are often sauteed with onion, garlic and tomato and added to bean soups and salsas. |
| Flounder | Lenguado |
| Fondo | Caldo concentrado que sirve como base de salsas y guisos. |
| Frango (Brasil) | Pollo |
| Frango | Planta parecida a la hierba buena |
| Frango | Poleo |
| Frango | Pollo (Brasil) |
| Fréjol | Alubia |
| Fréjol | Frijol |
| Fréjol | Judía |
| Fréjol | Poroto |
| French style Rolls | Bolillos |
| Fresa | Morango (Brasil) |
| Fresas | Fruitillas |
| Fresas | Frutillas |
| Fresas | Morango |
| Fresas | Strawberries |
| Fresh green Coriander | Cilantro |
| Frijol de Palo | Pigeon Peas |
| Frijol | Alubia |
| Frijol | Fréjol |
| Frijol | Guandú |
| Frijol | Poroto |
| Frijoles Mung | Bean Sprouts |
| Frijoles negros | Frijoles prietos |
| Frijoles prietos | Frijoles negros |
| Frijoles prietos | Porotos negros |
| Frijoles | Beans |
| Frijolillo | Pigeon Peas |
| Fruit de Pan | Breadfruit |
| Frutillas | Fresas |
| Frutillas | Morango |
| Fuego de brasas | Rescoldo |
| Fuente redonda y profunda | Bol |
| Fumet | Fondo de pescado (ocasionalmente, puede ser de caza o champiñones) |
| Galleta de maíz (Mex) | Tortilla |
| Galleta de maíz | Cachapa (Venezuela) |
| Galleta | Tortilla (México) |
| Galletas | Cookies |
| Gallina jóven | Polla |
| Gallinácea jóven | Pollo |
| Gamba | Camarón |
| Gamba | Carabinero |
| Gamba | Cigala |
| Gamba | Quisquilla |
| Gandures | Pigeon Peas |
| Ganso | Goose |
| Garlic | Ajo |
| Garlic | Sudu-Lunu |
| Garlic | Vella-Vengam |
| Gato Jujuná | Kinkajou |
| Gato Solo | Coati |
| Gengibre | Ginger |
| Genipap | Jagua |
| Gin | Ginebra |
| Ginebra | Gin |
| Ginger | Gengibre |
| Ginger | Jengibre |
| Ginger | Jenibre |
| Girasol | Maravilla |
| Girasol | Mirasol |
| Glasear | Abrillantar |
| Glasear | Abrillantar un alimento con su propio jugo, yemas, mantequilla, azúcar, etc. Cocer ciertas hortalizas como cebollitas, nabos, zanahorias, etc. con agua o vino, mantequilla y azúcar. |
| Goat | Cabra |
| Goat | Chivo |
| Golabas | Guayaba |
| Golden-Spoon | Nance |
| Gombo | Fruto tropical de forma parecida al ají (Cuba). |
| Gombo | Okra |
| Goose | Ganso |
| Ganso | Grosella |
| Granada | Pomegranate |
| Grapefruit | Toronja |
| Grapes | Uvas |
| Grasa de cerdo (Argentina) | Manteca de cerdo |
| Grasa de cerdo (Argentina) | Manteca en otros países |
| Grated | Rallada |
| Gratinar | Tostar en el horno la superficie de los alimentos, generalmente con pan o queso rallado. |
| Green Hot Chili Sauce | Ají Pebre |
| Green onion | Cebollita |
| Green Pepper | Ají Verde |
| Green Pepper | Pimiento |
| Grosbeak | Cardenal |
| Grosella | Gooseberry |
| Grosella | Plums |
| Grosse Sapote | Mamey Sapote |
| Guacamayo | Mackaw |
| Guajalote (México) | Pavo |
| Guajalote (México) | Pirú (Brasil) |
| Guajes | Cuajes |
| Guajes | Hauxya(Bot) |
| Guajes | These 10-20 centimeter-long purple pods, which come from the tree of the same name, contain seeds that resemble lentils and are used to flavor the delicious Mexican meat stew called guasmole, a specialty of the regions around Puebla and Oaxaca. Their distinctive taste, somewhat reminiscent of garlic, was much appreciated by the Spaniards, who wrote of finding them among the produce at the great Tlatelolco market. |
| Guamo | Guava |
| Guanabana | Soursop |
| Guandú | Alubia |
| Guandú | Frijol |
| Guandú | Gungo |
| Guandú | Judía |
| Guandú | Pigeon Peas |
| Guandú | Poroto |
| Guanimes (P.R.) | Conkies |
| Guarapo | Aguardiente |
| Guasca | Planta aromática reemplazable por orégano y tomillo |
| Guatitas | Callos |
| Guatitas | Mondongo |
| Guava de Castilla | Guava |
| Guava | Cuajiniquil |
| Guava | Cuijín |
| Guava | Goyave |
| Guava | Guamo |
| Guava | Guava de Castilla |
| Guava | Guayaba |
| Guava | Guayaba |
| Guava | Guayaban |
| Guava | Guayabita |
| Guava | Ice Cream Bean |
| Guava | Nacaspilo |
| Guava | Pepete |
| Guavana | Soursop |
| Guavávano | Soursop |
| Guayaba | Golabas |
| Guayaba | Guava |
| Guayaba | Guava |
| Guayaban | Guava |
| Guayabita | Guava |
| Guinda | Plums |
| Guindado-liquor | Aguardiente |
| Guindas | Cerezas |
| Guinea Hen | Pintada |
| Guineo | Banana |
| Guinep | Mamon |
| Guingombó | Okra |
| Guisante | Chícaro |
| Guisante | Chícharo |
| Guisantes | Arvejas |
| Guisantes | Chícharos |
| Guisayote | Chayote |
| Guisquil | Chayote |
| Gungo | Guandu |
Last Update on: January 13, 2001